Instruction Prepare Delicious Red Velvet Sugar Cookie Bars

Red Velvet Sugar Cookie Bars.

You can cook Red Velvet Sugar Cookie Bars using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Red Velvet Sugar Cookie Bars

1. You need of Cream Cheese Frosting.
2. It's 16 oz of cream cheese.
3. Prepare 1/2 cup of butter.
4. You need 2 cup of powdered sugar.
5. It's 1 tsp of vanilla extract.
6. Prepare of Red Velvet Bars.
7. You need 3 1/3 cup of flour.
8. You need 1/4 cup of unsweetened cocoa.
9. You need 1/2 tsp of salt.
10. It's 1 tsp of baking powder.
11. Prepare 2 tbsp of red food coloring.
12. Prepare 1 cup of butter.
13. Prepare 1 1/2 cup of sugar.
14. You need 2 of eggs.
15. Prepare 2 tsp of vanilla extract.

Red Velvet Sugar Cookie Bars instructions

1. Preheat oven to 350°F and prepare 9x13 pan.
2. In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside..
3. In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes).
4. Beat in eggs, vanilla, and food coloring until combined.
5. Add flour mixture until soft dough forms. Press into bottom of 9x13 pan.
6. Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean.
7. Cool before frosting.
8. For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth.
9. Frost bars and enjoy!.