Easiest Way to Cook Tasty Mexican Wedding Cookies

Mexican Wedding Cookies.

You can cook Mexican Wedding Cookies using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mexican Wedding Cookies

1. Prepare 2 3/4 stick of Butter.
2. It's 1/2 cup of Sugar.
3. Prepare 2 tsp of Vanilla.
4. You need 2 cup of Plain flour.
5. Prepare 1/2 tsp of Salt.
6. You need 1 1/4 cup of Finely chopped, toasted pecans.
7. You need 1 1/2 cup of Powdered sugar.

Mexican Wedding Cookies step by step

1. Beat butter and sugar until fluffy, about 3 mins. Beat in vanilla. Add flour and salt and mix in low until a stiff dough forms. Mix in pecans. Cover and refrigerate for at least 2 hrs. Or overnite..
2. Shape dough into small balls place balls 1" apart on parchment paper. Refrigerate 10 mins.
3. Bake at 350 for 15-18 minutes..
4. Let cookies rest on pan for 5mins. While still warm, roll cookies in powdered sugar. Let cool completely and roll again in sugar..