Tutorial Make Tasty Mint Chocolate Chip Cookies

Delicious, fresh and tasty.

Mint Chocolate Chip Cookies. Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips. Mint and chocolate in every delicious bite! Is there just enough green in these Mint Chocolate Chip Cookies to make them appropriate for St Patrick's Day?

Mint Chocolate Chip Cookies If you just can't get enough mint-chocolate. Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed. Chocolate cookies dotted with mint chocolate chips! You can cook Mint Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mint Chocolate Chip Cookies

  1. Prepare 2 1/4 cup of all-purpose flour.
  2. You need 1 tsp of baking soda.
  3. Prepare 1/4 tsp of salt.
  4. You need 3/4 cup of butter at room temperature ( 1 1/2 sticks ) unsalted or salted butter is fine.
  5. You need 1/2 cup of granulated sugar.
  6. Prepare 3/4 cup of packed light brown sugar.
  7. You need 1 tsp of vanilla extract.
  8. You need 2 of large eggs.
  9. It's 1 1/2 cup of dark chocolate mint filled chocolate chips ( Nestles brand ).
  10. It's 3/4 cup of peanut M&Ms (I used red and green for this batch for Christmas ).

If you like chocolate and mint together, you will LOVE these easy cookies! They are the perfect cookies for Christmas or any day! Yes, I am posting another cookie recipe. Perfect chocolate cookies have bits of andes mint chocolate chips stirred into the batter and they are crisp on the outside and soft in the middle.

Mint Chocolate Chip Cookies step by step

  1. Preheat oven to 375. Line baking sheets with parchment paper..
  2. In a bowl whisk flour, baking soda and salt.
  3. In a large bowl beat butter, both sugars and vanilla until light and fluffy about 4 to 5 minutes. Beat in eggs..
  4. Add flour mixture to butter/sugar and mix just until combined. Do not overmix..
  5. Add mint chocolate chips and peanut M&Ms, stir in to mix..
  6. Roll dough into 1 inch balls. Place 2 inches apart on baking sheet. Press dough ball down slightly with a the back of a spoon.or palm of your hand..
  7. Bake 9 to 12 minutes or until a light golden. Don't over cook. Cool 2 minutes on baking sheet then transfer to racks to cool.completely.

Drop by rounded teaspoons onto an ungreased cookie sheet. For these Mint Chip Chocolate Chip CookiesI added Mint Chips because, well. That's perfect when you have a lot of. These green-tinted minty chocolate chip cookies will be popular at both St. Add eggs, food color and peppermint extract; mix well.