Peppermint White Chocolate Cookies.
You can have Peppermint White Chocolate Cookies using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Peppermint White Chocolate Cookies
- It's 2 cup of Flour.
- Prepare 2 tsp of Cornstarch.
- You need 1 tsp of Baking Soda.
- It's 1 tsp of Sea Salt.
- Prepare 1 stick of Unsalted Butter.
- It's 1 cup of White Sugar.
- It's 1 of Egg.
- It's 2 1/2 tsp of Vanilla Extract.
- You need 1/3 cup of Andes Peppermint Crunch.
- You need 1 cup of White Chocolate Chips.
Peppermint White Chocolate Cookies step by step
- Using a medium-sized bowl, combine the flour, cornstarch, baking soda, and sea salt together. Set aside..
- Using either an electric or a handheld mixer, cream together the butter and sugar..
- While still mixing on low add in the egg and vanilla extract. Slowly add the dry ingredients into the wet ingredients. Mix together..
- Cover the bowl of cookie dough with plastic wrap and place in the refrigerator for 30-35 minutes..
- Right before you remove the cookie dough from the refrigerator, preheat the oven to 350°F..
- Line a baking sheet with parchment paper. Using your hands or an ice cream scooper, place the cookie dough on the baking sheet..
- Bake for 9-10 minutes. Remove from the oven and let cool for 2 minutes on the baking sheet..