Danish Wedding Cookies.
You can cook Danish Wedding Cookies using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Danish Wedding Cookies
- You need 1 cup of sugar.
- Prepare 3 oz of cream cheese.
- You need 1/2 cup of butter.
- It's 1/8 tsp of almond extract.
- Prepare 1/2 cup of chopped walnuts.
- Prepare 1 tsp of vanilla.
- You need 1 cup of flour.
- Prepare 1 of confectioners sugar.
Danish Wedding Cookies step by step
- preheat oven to 350.
- mix sugar and butter until blended.
- add softened cream cheese and beat until light and fluffy.
- beat in almond and vanilla extracts.
- gently fold in flour and walnuts and stir until blended.
- cool the cookie dough, then roll into 1 in balls.
- bake on ungreased cookie sheet for 14-18 mins.
- allow cookies to cool on pan for about two minutes and roll in confectioners' sugar.