Easiest Way to Prepare Perfect Coconut Macaroons

Coconut Macaroons.

You can cook Coconut Macaroons using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut Macaroons

1. Prepare 1 can of sweetened condensed milk.
2. You need 4 cup of Coconut - shredded.
3. You need 1 tsp of Almond Extract.
4. It's 1/3 cup of flour.

Coconut Macaroons instructions

1. Oven 325°F.
2. Use parchment paper on the cookie sheets.
3. Milk all ingredients together - use ice scooper to place rounded mounds (2 tablespoons) onto the parchment paper - bake for about 20 minutes or until the light brown - can dip into chocolate or drizzle chocolate on cooled cookies.