Biscotti. BISCOTTI - це можливість отримувати моменти задоволення і насолоди життям кожний Неймовірний смак продукції BISCOTTI дає можливість відчути насолоду. This is a simple, no frills biscotti. My friend at work gave this recipe to me.

They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. It's classified as a cookie even though it couldn't be any more different I used to think that biscotti was difficult and challenging to make, but it's actually not, not. Biscotti might technically be a cookie, but once you have your first bite you'll remember how far it is from the soft, chewy Christmas cookies you normally make. You can cook Biscotti using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Biscotti

Prepare 12 of eggs.
Prepare 2 lb of sugar.
Prepare 5 lb of flour.
It's 9 tsp of baking powder.
It's 1 cup of milk.
You need 1 lb of crisco.
It's 2 tsp of anise oil.
You need 1 cup of chopped almonds.
It's 1 cup of craisins (dried cranberries).
You need 4 tsp of vanilla.

BISCOTTI дарує щоденну можливість отримувати момент задоволення від неймовірного смаку. BISCOTTI - кондитерська компанія, яка виготовляє понад. Foolproof biscotti recipe for perfectly dense and crunchy biscotti with pistachios. My whole biscotti obsession started with this family recipe for Italian Almond Biscotti.

Biscotti instructions

Preheat oven to 375.
Mix sugar with crisco, anise oil, vanilla and milk. Beat in the eggs. Mix flour with baking powder and stir into the sugar mixture, add nuts and craisins; blend thoroughly. Cover and chill the dough for 2 to 3 hours..
Directly on greased baking sheets (without sides) shape dough with your hands to form flat loaves that are about 1/2 inch thick and 2 inches wide and as long as the baking sheet. Place no more than 2 loaves, parallel and well apart, on a pan. Bake at 375 for 20 minutes..
Remove from oven and let the loaves cool on pans until you can touch them, then cut into diagonal slices about 1/2 to 3/4 inch thick..
Lay slices on cut sides, close together on the baking sheets, and return to 375º oven for 15 minutes more or until lightly toasted. Cool on wire racks and store in airtight containers..
Makes approx. 9 dozen cookies..

Simple and great tasting -it will quickly become one of your favorites. I've learned to bake a double batch of this crisp almond biscotti recipe, because one batch goes too fast! —H. These hard Italian biscuits were traditionally made with hazelnut and aniseed but are now flavoured with a wide variety of nuts and lemon or orange rind. Loads of biscotti recipes, perfect for dunking in tea or coffee. Biscotti also make delicious edible Christmas gifts for work colleagues or family friends.