Recipe: Appetizing Fruitcake Cookies by Mother Mary

Delicious, fresh and tasty.

Fruitcake Cookies by Mother Mary. I have looked all over for this recipe my Mother made them. She would freeze part of the dough in log shaped rolls and get them out and slice them so we had them year round. As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical.

Watch above to see my FULL, quick and easy, tried and tested. Even if you think you don't like fruitcake, I'll bet you'll love this heirloom recipe. It can be made into mini loaves as pictured, bar or drop cookies or even as a bundt Unless otherwise stated, all images, content and recipes are original and are the sole property of Mary Foreman, DeepSouthDish.com. You can cook Fruitcake Cookies by Mother Mary using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fruitcake Cookies by Mother Mary

  1. You need 2 stick of margarine.
  2. It's 2 1/2 cup of flour, plain.
  3. It's 1/2 tsp of salt.
  4. You need 1 tsp of cinnamon.
  5. It's 1 tsp of vanilla.
  6. Prepare 1 tsp of butternut flavoring.
  7. It's 5 cup of nuts, chopped (pecans).
  8. Prepare 1 1/2 cup of sugar (or Splenda).
  9. It's 2 of eggs.
  10. You need 1 tsp of baking soda.
  11. You need 15 oz of raisins (1 box).
  12. You need 8 oz of cherries (red, candied).
  13. You need 8 oz of cherries, candied (green).
  14. It's 8 oz of pineapple, candied.

Traditional holiday Fruitcake Cookies contain all the ingredients you love in fruitcake--candied cherries, chopped Instead of baking or giving a traditional holiday fruitcake, make fruitcake cookies instead. these are wonderful! My mother made these every year for Christmas, everyone loved them! Hillside Manor's neighbors all adored proprietor Judith Seattle native Mary Richardson Daheim has been fascinated by story-telling since early childhood. She first listened, then read, and finally began to.

Fruitcake Cookies by Mother Mary instructions

  1. Chop 3 candied fruits into small bits.
  2. Mix all ingredients.
  3. Drop by teaspoon on lightly greased pan..
  4. Flatten with fork.
  5. Bake 13 minutes at 350°F.

These festive cookies are little fruitcake cookies filled with candied cherries, dates, and pecans, along with a generous amount of bourbon. These cookies bring smiles every holiday season. A variety of candied fruits, dates, and pecans fill the treats and despite the long list of ingredients, they're. Pancake Cookie: That's when you fold paper into birds, dumbass! Melt In Your Mouth Honey Lemon Merry Christmas Cookies.