Soft Mexican Wedding Cookies.
You can cook Soft Mexican Wedding Cookies using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Soft Mexican Wedding Cookies
- You need 10 oz of Pastry flour or all-purpose flour.
- Prepare 10 oz of Butter.
- Prepare 1/2 tbsp of Vanilla extract.
- You need 4 oz of Powdered sugar.
- Prepare 1 1/2 cup of Walnuts.
Soft Mexican Wedding Cookies instructions
- Scale all the ingredients.
- Cream butter and vanilla extract until it becomes light and fluffy.
- Add the powdered sugar and the flower continue to mix.
- Add the chopped walnuts or pecans then give it a mix for five seconds.
- Scoop the cookie dough and place it on parchment paper.
- Place the cookie dough in the freezer for 15 minutes.
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.