Instruction Make Delicious Russian Tea Cakes

Russian Tea Cakes.

You can cook Russian Tea Cakes using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Russian Tea Cakes

1. Prepare 1 cup of butter softened.
2. Prepare 1/2 cup of powdered sugar.
3. Prepare 1 tsp of vanilla.
4. Prepare 2 1/4 cup of all purpose flour.
5. You need 3/4 cup of finely chopped nuts.
6. It's 1/4 tsp of salt.
7. You need 1 of powdered sugar.

Russian Tea Cakes instructions

1. Heat oven to 400°F..
2. Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together..
3. Shape dough in 1-inch balls. Place about 1 inch apart on ungreased cookie sheet..
4. Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet. Cool slightly on wire rack..
5. Roll warm cookies in powdered sugar, cool on wire rack. Roll in powdered sugar again..