russian tea cakes. Russian tea cake is a kind of pastry, often eaten around Christmas in the United States. It is a form of jumble, a pastry common in England during the Middle Ages. Similar varieties are known as Mexican wedding cakes (or cookies), Italian wedding cookies, Kourabiedes, or Greek wedding cookies.

Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. I like to present my favorite holiday cookies in a special way. Preparation Sift flour and salt together. You can have russian tea cakes using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of russian tea cakes

You need 1 tsp of vanilla.
You need 2 1/4 cup of flour.
Prepare 3/4 cup of finely chopped nuts.
It's 1/2 cup of powdered sugar.
You need 1 cup of butter.

Russian Tea Cakes are a popular treat. Why buy them when they are simple to make and nothing beats fresh, real ingredients. These almost always appear at our church banquets. Russian Tea Cakes are a classic cookie recipe that are known by lots of different names…Snowball Cookies, Tea Cakes, Butter Balls, or Mexican Wedding Cookies.

russian tea cakes step by step

Heat oven to 400°.
Mix butter,1/2 cup powdered sugar and the vanilla.
Stir in flour, nuts and salt until dough holds together.
Shape into 1-inch balls.
Place about 1 inch apart on ungreased cookie sheet.
Bake 10 to 12 minutes or until set but not brown.
Roll in powdered sugar while warm.
Let cool... Then roll in powdered sugar again..
Makes about 4 dozen cookies..
80 calories per cookie.

What is a Russian Tea Cake? A classic Christmas Cookie, tea cakes are buttery cookie balls filled with nuts. They only have a few ingredients and are rolled in powdered sugar after baking. Russian Tea Cakes is a kind of pastry, often eaten around Christmas time in the US. Similar varieties are known as Mexican Wedding Cookies, Italian Wedding Cookies, and Snowball Cookies.