Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the Mrs. How do you make snickerdoodles puffy and soft? The secret's in the ratio of butter to leavener to flour to egg.

They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! You can have Snickerdoodles using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Snickerdoodles

Prepare 2 3/4 cup of Flour.
You need 2 tsp of Cream of Tartar.
It's 1 tsp of Baking Soda.
You need 1/2 tsp of Salt.
Prepare 1 cup of Butter (softened).
It's 1 1/2 cup of Granulated Sugar.
You need 2 of Eggs.

They're One Of Our Most Requested Cookie Recipes And Always Get So Many. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious. Classic snickerdoodles are made with all-purpose flour The snickerdoodles are the perfect texture.

Snickerdoodles instructions

Mix together: Flour, cream of tartar, baking soda, and salt. Cream butter, adding 1 1/2 cups sugar gradually. Add beaten eggs to butter/sugar mixture. Mix well. Gradually add dry ingredients and mix. Chill dough at least 1hr..
Topping.
4 tlbs sugar 4 tsps cinnamon.
Combine sugar and cinnamon in small bowl. Shape about 1 tlbs chiiled dough into a ball. Roll into sugar/cinnamon mixture. Place about 2 inches apart on lightly greased cookie sheet. Bake at 400° for 10 minutes. Makes about 4 doz. (48 cookies).

They aren't too puffy and they aren't too flat. Cinnamon sugar topped cookies, crackly on the outside while pliable on the inside. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK!