SHORTBREAD COOKIES. I purchased a packet of Walker's shortbread cookies so I could compare them directly to this homemade Shortbread Cookie recipe. Try making these easy, buttery shortbread biscuits for an afternoon activity with the kids. This recipe also works as homemade Christmas presents, with chocolate chips or orange zest added the dough.
These Shortbread Cookies are deliciously crisp and buttery in a classic way, and are especially wonderful for Christmas and holiday baking! How should I store shortbread cookies? Because shortbreads have a high fat content, they must be handled carefully to prevent crumbling. You can cook SHORTBREAD COOKIES using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of SHORTBREAD COOKIES
- It's of ingredients.
- You need 1/2 cup of butter.
- Prepare 1/2 cup of light brown sugar.
- You need 1/2 cup of corn oil.
- Prepare 1/2 tsp of vanilla.
- It's 1 1/2 cup of pastery flour..
- Prepare 1 cup of cornstartch.
To store, arrange your cookies in a single layer. This Best Shortbread Cookie Recipe yields tender, crisp, buttery, and perfect shortbread cookies every time. A classic holiday cookie, made two ways! Shortbread Cookies are delicious plain, but they are also very good when the ends of the cookies are dipped in melted chocolate.
SHORTBREAD COOKIES step by step
- preheat oven to 350°..
- Cream butter, add sugar & mix together..
- Blend oil until smooth..
- Add flour, vanilla & Cornstarch..
- Roll dough into 1 " balls and press flat with a fork..
- Bake 10 - 12 minutes and let cool before removing from cookie sheets..
This shortbread is often called "Royal Shortbread". Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. Ina's shortbread cookie recipe is possibly the easiest you'll ever find. Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent.