Peach Italian wedding cookies. In Italy, the peach cookies were filled with cream custard held together at the crease by dark chocolate. She was told that these lovely little cookies were traditionally served at weddings there in their small Italian village. How to Make Italian Peach Wedding Cookies.
Try this Peach Italian Wedding Cookies recipe, or contribute your own. Another one of my "vintage recipes", this time for Italian peach cookies. Italian Pastry Cream and pastry makes these Italian Peach Cookies, unique and delicious. You can have Peach Italian wedding cookies using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peach Italian wedding cookies
- It's 2 cup of sugar.
- You need 8 of eggs.
- It's 8 cup of flour.
- It's 2 cup of vegtable oil.
- It's 2 tbsp of baking powder.
- Prepare 1 of peach preserves.
- Prepare 1 of peach brandy.
- It's 1 of granulated sugar.
The perfect way to celebrate a special occasion. Italian Cookies - these soft round cookies are dipped in creamy glaze, then topped with colorful sprinkles. A fun cookie for any occasion, and Have you ever tried Italian Wedding Cookies before? Italian cookies are traditionally flavored with anise, but no.
Peach Italian wedding cookies instructions
- Heat oven 350°.
- lightly grease cookie sheet.
- Mix together sugar, eggs and oil. Add flour and baking powder..
- Form 1" balls (cookies should be "flat" on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom). While still warm, take a small pointed knife and scoop out a pocket on the flat side of each cookie. Fill with preserves & spread a small amount on the flat sides as you join 2 cookies together to form the peach. Color the brandy with a little food coloring & dip the peaches to give them a "blush". Then roll the peach in granulated sugar. You may garnish with artificial leaves for presentation. **Variation--if you have the time to make these lovely cookies on the actual day that they will be eaten, you may fill the pockets with pastry cream, and then seal the two halves together with melted dark chocolate!.
The Italian Wedding Cookie Recipe is one of the easiest Italian cookie recipes! With no eggs and a few ingredients. Clearly my Italian wedding cookies were begging to be made! So here I am, cleaning little cookie crumbs out of my keyboard while I rush to share this easy recipe with you. Let me be more specific: stupidly easy Italian wedding cookies recipe, you just can't fail at this.