Russian Teas Cakes.
You can cook Russian Teas Cakes using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Russian Teas Cakes
- You need 6 tbsp of powdered sugar.
- You need 2 cup of flour.
- It's 1 cup of butter.
- You need 1 cup of chopped nuts.
- It's 1 tsp of vanilla.
Russian Teas Cakes step by step
- Preheat 350.
- Cream Butter, add vanilla and mix. Mix flour and sugar and add to mixture. Stir in nuts..
- Form into balls. Place on an ungreased cookie sheet..
- Bake 12 minutes and immediately roll in powdered sugar. Then let cool..