Soft Gingerbread Cookies.
You can cook Soft Gingerbread Cookies using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Soft Gingerbread Cookies
- Prepare 3/4 cup of molasses.
- It's 1/3 cup of packed brown sugar.
- It's 1/3 cup of water.
- It's 2 tbsp of butter.
- You need 3 1/4 cup of all prupose flour.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of ground allspice.
- You need 1 tsp of ginger.
- It's 1/2 tsp of ground cloves.
- You need 1/2 tsp of ground cinnamon.
Soft Gingerbread Cookies step by step
- In a medium bowl, mix together the molasses, brown sugar, water and butter until smooth. combine flour, baking soda, spices. Stir into wet mixture, cover the dough and chill for at least 3 hours..
- Preheat oven to 350°F. On a lightly floured surface roll out the dough to a 1/4 inch thickness. Cut into desired shapes. Place cookies one inch apart onto an un-greased cookie sheet..
- Bake for 8 - 10 minutes, remove from pan and cool on a wire rack..