Mexican Wedding Cookies.
You can have Mexican Wedding Cookies using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mexican Wedding Cookies
- You need 1/4 cup of powdered sugar.
- You need 1 tsp of vanilla essence.
- It's 1 cup of flour.
- It's 1/2 cup of pecans.
- You need 1/2 cup of unsalted butter.
Mexican Wedding Cookies step by step
- Preheat oven to 180..
- Beat the butter on medium-high speed in the bowl of an electric mixer until light and fluffy..
- Add the powdered sugar and vanilla essence..
- Mix to combine..
- Beat in the flour and pecans until completely combined..
- Roll the dough into a ball and wrap with plastic..
- Refrigerated until chilled. About 30mins..
- Roll about a tablespoon of dough at a time and place on a parhment-lined baking sheet about 1.
- Roll about a tablespoon of dough at a time and place on a parchment-lined baking sheet about 1.5cm apart..
- Bake for about 15 mins until the bottoms are lightly golden brown. Let cool for a few mins then roll each cookie in powdered sugar and transfer to a cooling rack..