Mini ice cream cookies cups. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Store covered up to two days at room temperature. When ready to serve, fill with jam, ice cream and top with raspberry.
Individually-sized chocolate chip cookie cups make a great party dessert that will impress all your friends!
The best part is when you finish all of the ice cream and realize there is still a big, fat, soft, gooey chocolate-chip cookie waiting to be devoured!
Spoon some of the ice cream mixture into each cup of the muffin pan.
You can have Mini ice cream cookies cups using 2 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mini ice cream cookies cups
- Prepare of Cookies.
- You need of Ice cream.
When the second cookie is cooled remove your ice cream from the freezer and allow it to thaw slightly so it's spreadable. Place all the ice cream on top of the cookie in the pan and spread it evenly using an. Dreyer 's grand mint chocolate chip ice cream or slow churned® mint chocolate chip light ice cream, chocolate mint fudge cookies, crushed, a muffin pan, cupcake liners, chocolate chips, heavy cream. Place cupcake wrappers inside the muffin pan.
Mini ice cream cookies cups instructions
- Read photos.
- Any brand name foods will work..
To make cookie cups you add cookie dough to a muffin tin, bake until done then use a cylindrical tool like a shot glass or tablespoon to create a well, which You can modify your cookie cups if you want a lighter treat by putting in more fluff and less ganache. If you want a smaller portion make a smaller flat. You know that feeling when you want to lick the bowl? Well, now you can just eat the whole darn thing. In a bowl, combine all cookie dough ingredients and form into a ball of dough.