Recipe: Simple Coconut Macaroons

Coconut Macaroons.

You can cook Coconut Macaroons using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coconut Macaroons

1. Prepare 2 of egg whites.
2. It's 1/3 cup of white sugar.
3. Prepare 1/3 cup of flour.
4. It's 1 dash of salt.
5. You need 1/4 tsp of almond extract.
6. Prepare 2 cup of unsweetened coconut.

Coconut Macaroons step by step

1. Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform..
2. Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture..
3. Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned..
4. Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons..