Sablés. Check out RSable's art on DeviantArt. Linux Admin, Web Dev, Shell Scripting, Python Beginner, Gamer. Hide content and notifications from this user.
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Ingredients of Sablés
- Prepare 200 grams of unsalted butter.
- Prepare 1/2 cup of icing sugar.
- You need 1 of egg.
- You need 1 pinch of salt.
- Prepare 3 cup of flour.
- It's 2 tbsp of water.
Sablés step by step
- In a food processor add the egg, the icing sugar, the melted butter, and the salt. Pulse until just combined..
- Add the flour and the water. Pulse until a nice dough is formed. Cover and put in fridge for half an hour..
- Roll dough between 2 pieces of plastic wrap using a rolling pin.
- Cut in shapes using a cookie cutter. Place the sablés on a tray covered with parchment paper..
- Place in a preheated oven. (340 F) Remove when slightly coloured. (About 10 min).
- Fill a bit of jam between 2 layers of sablés and enjoy..