Chickpea "cookie dough". The famous healthy cookie dough dip, with a secret ingredient you'd never expect! This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free.

Are you brave enough to try chickpea cookie dough? This is a no-bake, vegan recipe meant to be a. Chickpea Cookie Dough: joke or jackpot? You can cook Chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chickpea "cookie dough"

It's 8 of dates, soaked.
Prepare 250 grams of cooked chickpeas (or canned).
Prepare 2 tbsp of peanut butter (or other nut butter).
Prepare 1 tsp of carob powder (or cocoa).
You need 1/4 tsp of vanilla extract.
Prepare of almond milk.
You need of agave syrup.
Prepare 50 grams of mini chocolate chips.

All in all, the dip is fair. Does it taste like But does it taste like cookie dough? My nut butter of choice was peanut butter. Is there anything better than raw cookie dough?

Chickpea "cookie dough" step by step

Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally..
Add the chickpeas and process again until smooth..
Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth..
If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend..
If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup..
Stir in the chocolate chips..
Refrigerate, serve and enjoy :).

NOW THERE IS: Chickpea Cookie Dough Dip! Just as tasty but also healthy! Who doesn't love scraping cookie dough out of the bowl? Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla, cinnamon, and. Scroll to the bottom of the post for a how-to recipe video.