60 Second softy choc chip cookie (in a mug).
You can cook 60 Second softy choc chip cookie (in a mug) using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of 60 Second softy choc chip cookie (in a mug)
- You need 1 tbsp of Butter (at room temp).
- You need 1 tbsp of White granulated sugar.
- Prepare 1 tbsp of Dark brown sugar.
- Prepare 1/4 tsp of Vanilla extract.
- It's 1 of Egg yolk (do not use the whites !).
- You need 3 tbsp of All-purpose flour.
- Prepare pinch of Of salt.
- You need 2 tbsp of chocolate chips.
- You need 1 of A handful of mixed chopped nuts (optional).
60 Second softy choc chip cookie (in a mug) step by step
- Either in your microwavable mug that the cookie will be cooked in or a separate small bowl, add the room temp butter.
- Add the white sugar and brown sugar to the butter and mix together.
- Add your egg yolk and vanilla.
- Now add the dry ingredients. The flour, salt and chocolate chips, and nuts if you wish.
- Combine all ingredients together.
- Now microwave for approximately 60, depending on your microwave watts. My microwave is 800w so it takes roughly a minute, maybe a little longer.
- Play around with the times to get it perfect. Remember not to over cook your cookie by leaving it in for too long.
- Once cooked, add topping of your choice. Cold icecream and chocolate sauce with a sprinkle of nuts tastes really good :).