Gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.

The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. This is my favorite Gingerbread Cookie recipe! You can have Gingerbread cookies using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Gingerbread cookies

It's 3 cup of all purpose flour.
Prepare 1 1/2 tsp of baking powder.
Prepare 3/4 tsp of baking soda.
You need 1/4 tsp of salt.
You need 1 tbsp of ground ginger.
Prepare 1 3/4 tsp of ground cinnamon.
You need 1/4 tsp of ground cloved.
You need 6 tbsp of unsalted butter.
You need 3/4 cup of dark brown sugar.
It's 1 large of egg.
Prepare 1/2 cup of molasses.
It's 2 tsp of vanilla extract.

It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I. Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or on your Christmas tree! This is the BEST recipe for gingerbread cookies I have ever tasted.

Gingerbread cookies step by step

Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper.
In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended..
In a large bowl beat butter, brown sugar and egg on medium speed until well blended..
Gradually stir in dry ingredients until blended and smooth.
Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours.
Place one portion of dough on a lightly floured surface.
Sprinkle flour over dough and rolling pin.
Roll dough to scant 1/4 inch thick.
Cut out cookies with desired cookie cutter.
Space cookies 1 1/2 inches apart.
Bake for 7 to 10 minutes. The lower time will give softer cookies.
After cookies cool you can decorate them any way you like..

I have used this recipe for many years and always get compliments on it. Gingerbread Cookies Recipe - Gingerbread cookies are a favorite Christmas cookie recipe and this gingerbread cookie recipe will become a favorite with a few special ingredients! I make this gingerbread cookie recipe throughout the year using a variety of cookie cutters. Our two boys linger around the kitchen when these homemade gingerbread cookies are baking. Classic gingerbread cookies are dense, heavy on the ginger, and usually flavored with molasses.