Strawberry jam cookies. Linzer Cookies are a delightful treat. Buttery, flaky shortbread filled with jam & sprinkled with powdered sugar. You can use any kind of jam that you prefer for these linzer cookies.
Top each cookie center with a teaspoons or so of strawberry jam.
Place cookie shape with cut-out center on top.
Seal outside edges all the way around with tines of fork.
You can cook Strawberry jam cookies using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Strawberry jam cookies
- Prepare 3/4 cup of butter.
- You need 2 cup of all-purpose flour.
- It's 1/3 cup of icing sugar.
- Prepare 1 of zest of 1 orange.
- Prepare 1 of strawberry jam.
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Strawberry jam cookies step by step
- Mix all the ingredients except for jam and chill covered for 1 hour.
- Make big balls out of dough (it will be sort of gooey) and spread on floured surface by hand until about 4 mm thick.
- Cut with a cup round circles and carefully transfer to a wax sheet on an oven tray (dough is very delicate).
- You can make pumpkin shapes like my halloween ones by simply carving the shape on half the circles you made.
- Put in oven 182°c for 8 minutes.
- Let cool completely.
- Spread strawberry jam between 2 cookies and carefully stick them together. If you made pumpkin ones like mine use 1 uncarved cookie as a base to put the jam and squish a carved one over it.
- Enjoy as they are delicious :).
Cut half of cookie dough. the jelly or jam on low heat until melted. . any remaining. Butter, sugar, vanilla extract, strawberry jam, all-purpose flour, eggs. In a mixing bowl, cream the butter and sugar, beat well. Add ½ of the beaten egg and the vanilla, beat well. A delicious recipe for butter jam thumbprint cookies, featuring a melt-in-your-mouth, buttery cookie filled with strawberry jam and topped with a sprinkle with sparkling sugar.