Krumkake. Krumkake is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
Do you need a recipe for krumkake?
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Cook on your krumkake iron until it's light golden brown.
You can have Krumkake using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Krumkake
- Prepare 1/2 cup of unsalted butter.
- You need 1 cup of white sugar.
- Prepare 2 each of eggs.
- It's 1 cup of milk.
- You need 1 1/2 cup of all-purpose flour.
- You need 1/2 tsp of vanilla extract.
Form on a wooden cone form while hot. One bite of these Norwegian krumkake cookies and there's no way you'll go back. Krumkake are must on our Christmas cookie trays. This krumkake recipe make light, crispy, delicate, golden wafer cookies. 🎦 Krumkake.
Krumkake instructions
- Heat krumkake iron on stove over medium heat..
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla; mix well..
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden..
- Shape into cones or bowls, use the dowel for cones and small cups to shape a bowl.
- Fill with whip cream, berries, chocolate, ice cream, or any combination. I like to mix chocolate shaving in to the whip cream. Very good with fruit.
Not to be confused with crumb cake. Krumkake are must on our Christmas cookie trays. This krumkake recipe make light, crispy, delicate, golden wafer cookies rolled into a traditional cone shape. Krumkake (Template:IPA-no, meaning bent cake, plural krumkaker) or Krum kaka (Template:IPAc-en) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream. We make these Norwegian cookies at Christmas time.