Instruction Make Simple Peanut butter Cracker cookies

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Peanut butter Cracker cookies. Peanut butter-filled crackers with chocolate or white chocolate coating. (The recipe is written using chocolate almond bark, but just substitute the Alternatively I put a little chocolate of a contrasting color (white chocolate if I dipped the cookies in milk chocolate or vice versa) into a baggie and melt it. S'more Cookies with Peanut ButterCenter Cut Cook. Pipe a dollop of peanut butter on half the crackers.

Peanut butter Cracker cookies Carefully pull tip towards the bottom of the cookie to create a ghost-like body. DIRECTIONS Take Ritz Crackers and make sandwich cookies out of them using peanut butter for the filling. Dip each cookie in the melted chocolate, covering it entirely. You can cook Peanut butter Cracker cookies using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Peanut butter Cracker cookies

  1. It's 1 tsp of peanut butter per cookie.
  2. It's 1 of Crackers.
  3. You need 1 of white & semi sweet chocolate for melting.

A little bit salty and a little bit sweet, these peanut butter and jelly filled, chocolate covered cracker cookies make the perfect afternoon snack. Wanna see how to make them? You start out with some buttery round crackers. Spread half of them with peanut butter, and the other side with jelly.

Peanut butter Cracker cookies step by step

  1. Melt chocolate as per package.
  2. Spread peanut butter on crackers, drip into chocolate, decorate as you like. Let set up in the refrigerator. ENJOY!!.

Peanut Butter Ritz Cookies ~ Easy Christmas Cookies! Quick, easy and fun snack, treat and dessert ideas made with Ritz crackers! Chocolate cookies, buttery baked ranch crackers, and even mini pizzas. These Ritz Cracker cookie treats are filled with peanut butter, then dipped in melted candy melts or almond bark. The pictured cookies were made with Halloween in mind, but other colored candy melts and sprinkles can be used for just about any holiday or special occasion—red and green.