Soft and thick snickerdoodles. Here is my reader favorite recipe for soft and thick snickerdoodles. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. Soft, thick and oh-so puffy, these cookies are sure to be a hit!

It's what gives the cookies their traditional "tang" and soft chewiness. This easy Snickerdoodle Cookies recipe is truly the BEST. Soft, buttery and chewy cinnamon-sugar cookies that are loaded with flavor! You can have Soft and thick snickerdoodles using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Soft and thick snickerdoodles

It's of ingredients.
You need 3 cup of (375g) all-purpose flour.
It's 1 cup (2 sticks) of or 230g) unsalted butter, softened to room tempe.
Prepare 1 1/3 cup (267 g) of granulated sugar.
Prepare 1 of large egg.
It's 2 tsp of vanilla extract.
You need 2 tsp of cream of tartar*.
You need 1 tsp of baking soda.
Prepare 2 1/2 tsp of ground cinnamon.
It's 1/2 tsp of salt.
It's of topping.
It's 1/4 cup (50 g) of granulated sugar.
Prepare 1 tsp of cinnamon.

If you're wondering how to make snickerdoodles, this recipe will let you bake up thick snickerdoodles that come out perfect every time! Old-fashioned snickerdoodles are chewy sugar cookies coated in a cinnamon-sugar mixture. The batter is basic and easy to Once you're done making the dough, it should be quite firm and thick. Soft, chewy, buttery cookies coated in cinnamon and sugar.

Soft and thick snickerdoodles step by step

Preheat oven to 375.
Line two large cookie sheets with parchment paper or silicone baking mats. Set aside..
In a medium size bowl, whisk together the flour, cream of tartar, baking soda, cinnamon, and salt. With the mixer running on low speed, slowly add the dry ingredients to the wet ingredients in 3 different parts. The dough is quite thick and you may have to stir the rest by hand..
Make the topping: toss 1/4 cup granulated sugar with 1 teaspoon cinnamon in a small bowl. Set aside..
Make the cookies: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium speed. Get it nice and smooth, then add the sugar on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides as needed. Set aside..
Take 1.5 - 2 Tablespoons of dough and roll into a ball. Roll the dough balls into the reserved cinnamon-sugar topping. Sprinkle extra cinnamon-sugar on top if desired. Bake cookies for 11-12 minutes. The cookies will be very puffy and soft. When they are still very warm, lightly press down on them with the back of a spoon or fork to help flatten them out. Allow cookies to cool on the baking sheet for 10 minutes and transfer to a wire rack to cool completely..
*Cream of tartar is required for this recipe..
Cream of tartar and baking soda are needed for the recipe, in lieu of baking powder. Sure, you could use 2 teaspoons of baking powder instead of the cream of tartar + baking soda, but then you won’t really have a snickerdoodle. Cream of tartar imparts a unique tangy flavor to the cookie, which makes it a classic snickerdoodle..
These cookies should be baked only until the edges begin to brown –about 10-11 minutes, tops. This will keep the interior of the cookie soft and chewy. Baking them for any longer will cause them to brown too much on top and I fear they would harden over time. You’ll want to slightly press down on the cookie with the back of a spoon or fork after you remove them from the oven. They will still be very, very puffy!.
The cookies stand the true “soft test” – they remained soft on day 2. In fact, the cinnamon-sugar flavor was pronounced on day 2. Since they remain so soft, they are the perfect cookie for gift-giving..

These Snickerdoodles bake up super thick and turn out perfect every single time! So a couple of weeks ago I decided to really work on perfecting this snickerdoodle cookie recipe and I have to say, they turned out better than I had hoped. Snickerdoodles are one of my absolute favorite cookies! I love how such a simple cookie can be such a big hit for a crowd! Soft & Thick Frosted Snickerdoodle Bars.