German cake chocolate chip cookies. Stir in the chocolate chips, coconut and pecans. GERMAN Chocolate cake, the name comes from the brand of chocolate "German", that used to be sold in America. The German chocolate company devised the cake recipe to sell more chocolate product.

German chocolate chocolate chip cookies bring two of my favorite desserts, chocolate cookies and German chocolate cake. This was one of those weeks when Jay was away on business. He has been traveling quite a bit this year so far but should be slowing down soon. You can have German cake chocolate chip cookies using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of German cake chocolate chip cookies

You need 1 box of Pillsbury german chocolate cake mix.
It's 2 large of eggs.
Prepare 1/2 cup of oatmeal.
Prepare 1 tsp of vanilla extract.
Prepare 1/2 cup of vegetable oil.
You need 2 cup of chocolate chips.

German chocolate cake but in cookie form? These easy-to-make cookies deliver on the flavor you'd expected but without all the fuss. These coconut-pecan topped chocolate sensations are sure to stand out on the cookie tray, and no one will have the slightest idea you used Betty's cookie mix! These German chocolate cookie bars are perfectly chewy with a crunchy, yet gooey coconut frosting topping.

German cake chocolate chip cookies step by step

Simply put. Add everything together and mix well.
Set oven to 350°F.
Spoon out sizes and add to a greased cookie sheet.

In large bowl, combine all ingredients; blend well. These amazing German chocolate cake cookies start with a cake mix cookie base, topped with a delicious homemade coconut pecan frosting! All opinions are mine alone. #PurelySimple #CollectiveBias Directions. In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins.