German Cookies.
You can cook German Cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of German Cookies
- It's 125 grams of butter.
- You need 40 grams of icing sugar.
- Prepare 125 grams of potato starch.
- You need 80 grams of cake flour/ plain flour.
German Cookies step by step
- beat butter and icing.
- sift in potato starch and flour.
- roll the dough into small ball.
- press with fork, if stick soak fork in water.
- preheat oven 150°C , 20 minutes..