Instruction Prepare Yummy Ginger cookies (freezer cookies)

Ginger cookies (freezer cookies). These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes Refrigerate the dough between batches. The cookies will keep for several days in an airtight container.

Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses. LOVE this Ginger Molasses Cookies recipe! These ginger cookies are perfectly soft and chewy, spiced with lots of ginger, cinnamon and cloves, easy to make, and irresistibly delicious. easy Ginger cookies that don't require molasses. You can have Ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Ginger cookies (freezer cookies)

1. Prepare 1/2 cup of sugar.
2. You need 2 tbsp of honey.
3. Prepare 1 of egg.
4. You need 1 1/3 cup of flour.
5. Prepare 1 tsp of baking soda.
6. You need 1 1/2 tbsp of ground ginger.
7. Prepare 1 1/2 tbsp of cinnamon.
8. You need 1 tbsp of ground clove.
9. Prepare 1/2 cup of unsalted butter at room temperature.

Soft, warm, comforting, and a perfect cookie recipe keep on hand. These ginger cookies are soft, full of flavor and don't require molasses. Quick, easy, and soon to be a family favorite! One of my favorite desserts in England was a cake featuring chocolate and ginger.

Ginger cookies (freezer cookies) instructions

1. Cream the sugar and butter in a medium size bowl..
2. Add the egg to the sugar butter and mix..
3. Add the rest of the dry ingredients to the bowl and mix until its a dough.
4. Roll the dough a 1 inch thick tube shape.
5. Roll up the dough into parchment paper and place in the freezer overnight..
6. When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices..
7. Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once..
8. Bake the cookies for 8 to 10 minutes or till golden brown..
9. Cool the cookies 5 minutes before serving and Enjoy!.
10. Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk..

When I came home, I tried creating different recipes using these flavors. This is easy to make and tastes fantastic! —Jennifer Warner, Huntertown, Indiana. The Best Chocolate Chip Cookie Recipe Ever. I always make a full batch of these cookies, roll them into balls, and freeze what we don't bake right away. A Ginger Cookie is a perfectly soft and chewy cookie for those who love the taste of a ginger snap but hate the crisp and hard bite.