Ladybug Cookies.
You can cook Ladybug Cookies using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ladybug Cookies
- Prepare 24 of vanilla wafer cookies.
- You need 1 of Container purchased creamy vanilla frosting.
- It's 1 of Red paste food coloring.
- You need 1/2 cup of chocolate chip mini morsels.
- It's 24 of Milk Duds or Junior Mints.
Ladybug Cookies instructions
- Place cookies on large cookie sheet that has been lined with foil. Place the frosting in a small bowl and add red paste food coloring. Mix well..
- Spread about 1/2 teaspoon of frosting on the rounded side of each vanilla wafer..
- Position 5 to 7 mini morsels on the top of each frosted cookie to create the ladybug's spots. Place a small amount of frosting on a Milk Dud or Junior Mint and secure it to a frosted cookie at the top edge to make the ladybug's head. Repeat for all cookies..
- Place entire cookie sheet with decorated cookies in the refrigerator and chill for 10 minutes, or until ready to serve..