Triple Choc Chip Cookies.
You can cook Triple Choc Chip Cookies using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Triple Choc Chip Cookies
- You need 2 of eggs.
- You need 1 1/2 cup of light brown sugar, firmly packed.
- It's 1 cup of plain flour.
- Prepare 1 cup of self-raising flour.
- It's 2 tbsp of coco powder.
- It's 1/2 tbsp of bicarbonate soda.
- You need 200 grams of block of dark chocolate, chopped into pieces.
- It's 3/4 cup of white chocolate bits.
- It's 125 grams of unsalted butter melted.
Triple Choc Chip Cookies step by step
- Beat eggs and sugar in a small bowl with an electric mixture until thick and pale. Stir in sifted flours, cocoa and soda. Add the melted butter, chocolate and Choc bits. Stir until combined. Cover and refridgerate for 1 hour.
- Roll tablespoons of mixture into balls, Place about 6cm apart on three greased oven trays..
- Cook, one tray at a time, in moderate oven (180C) for about 10 minutes, or until lightly browned. Remove from oven. Stand on trays for 5 minutes before transferring to a wire rack to cool further.