peanut butter cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.
I have tried a lot of peanut butter cookie recipes.
These soft double peanut butter cookies are definitely a favorite.
This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.
You can cook peanut butter cookies using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of peanut butter cookies
- It's of cookies.
- You need 1 cup of sugar.
- You need 1 cup of peanut butter.
- You need 1 cup of corn syrup.
- It's 1/2 box of cornflake cookies.
Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic look from. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie.
peanut butter cookies instructions
- add the sugar and the cornsyrup in a pot and let it boil till clear( don't let it boil to much of it will be hard).
- turn off the burner after it boils and add the peanut butter and cornflakes and stir it together.
- put it on a slayer paper or foil then there is your cookies.
Measure the peanut butter and sugar into a bowl. It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat.