Peanut butter cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. You can cook Peanut butter cookies using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut butter cookies

It's 1 cup of peanut butter.
Prepare 1/2 cup of sugar (white or brown).
Prepare 1 of egg.

Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic look from. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie.

Peanut butter cookies step by step

Combine all the ingredients until smooth.
Pre-heat oven to 350° F...Scoop some out roll a 1 inch ball in your hand and place them on parchment paper or foil..
Take a fork dip it in water, and press down each cookie dough.
Cook for 15 minutes, check in between to make sure not burning..
It will be a little soft when taking it out of pan. Place them where they cool down, when done Enjoy!.

Measure the peanut butter and sugar into a bowl. It is amazing how much flavor these simple peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat.