Sugar Cookie Icing.
You can cook Sugar Cookie Icing using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Sugar Cookie Icing
- Prepare 4 cups of powdered sugar.
- You need 9 tsp of milk.
- Prepare 4 tsp of corn syrup.
- Prepare 2 tsp of Almond emulsion.
- It's 2 tsp of lemon oil or extract.
Sugar Cookie Icing step by step
- Measure out powdered sugar and set aside.
- Measure milk and pour into medium to large bowl.
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy..
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well..
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work..
- If mixture is still too thick, you can add more corn syrup, but only a little at a time..
- Separate and color!.