Easiest Way to Make Appetizing Kayla's cookies and cream fuge*easy*

Kayla's cookies and cream fuge*easy*. This easy Cookies and Cream Fudge is PACKED with crunchy chocolate cookies and white chocolate flavor! For the best taste and texture, serve this fudge at room temperature. This fudge recipe is super easy to make!

Do you like Cookies and Cream? Learn how to prepare really simple, easy and super tasty Cream Cheese Cookies which are perfect for bake share, holiday gift giving or sharing with friends. 🥞🍦 Cookies and Cream is a decadent hybrid with a sweet tasting and unique flavor. Cream butter, sugar, eggs and vanilla until fluffy. You can cook Kayla's cookies and cream fuge*easy* using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kayla's cookies and cream fuge*easy*

1. You need 3 cup of white chocolate chips.
2. You need 1 (14 oz) of can sweetened condensed milk.
3. Prepare 1 tsp of vanilla extract.
4. It's 1 1/2 of row of oreos or to taste.

Add in Irish Cream and mix. Easy recipes and cooking hacks right to your inbox. Several years ago, we were doing errands when my youngest son spotted a cookies and cream candy bar and asked for it. Soft and chewy Cookies & Cream Cookies stuffed with Oreo pieces!

Kayla's cookies and cream fuge*easy* step by step

1. Line a pan with parchment paper..the smaller the pan the taller the fudge...
2. Place some whole oreos at the bottom of your prepared pan.
3. Take left over oreos and crush them up just a bit in a plastic bag or whatever works for you.
4. Put your sauce pan on medium heat and drizzle in that sweetened condensed milk.
5. Now sprinkle in all those beautiful white chocolate chips..I pretended it was snow..soo pretty I love white chocolate..stir in vanilla and when the chocolate chips are almost completely melted stir in your crushed up cookies.
6. When chocolate chips are completely melted turn off your burner and pour your fudge into your pan..chill in fridge for 2 hours...

This cookie recipe is easy to make and includes a how-to video! Cookie inception, in line with my recurring theme of dessert redundancy, is what I have for you today with these Cookies & Cream Oreo Cookies. Using a knife, separate the cream from the cookies, and place them in two separate bowls. Crush cookies in a blender or a food processor until fine. Transfer the cream mixture into a bowl, covering the top with plastic wrap and pressing the wrap down onto the surface of the cream to prevent a skin.