How to Make Tasty Pina Colada Macaroons

Pina Colada Macaroons.

You can have Pina Colada Macaroons using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pina Colada Macaroons

1. Prepare 3/4 cup of Granulated sugar.
2. It's 1/3 cup of Butter or margarine.
3. You need 3 oz of Cream cheese.
4. You need 1 tsp of Rum extract.
5. Prepare 1 of Egg yolk.
6. You need 8 oz of Candied pineapple, chopped small (I use a food processor).
7. It's 1 1/4 of All-purpose flour.
8. You need 2 tsp of Baking powder.
9. You need 1/4 tsp of Salt.
10. It's 3 cup of Coconut.
11. It's 1 cup of Coconut.

Pina Colada Macaroons instructions

1. Preheat oven to 350?F..
2. Cream together: sugar, butter/margarine, cream cheese, and rum extract..
3. Add egg yolk, and chopped pineapple..
4. Add dry ingredients: flour, baking powder, and salt. Blend until combined well..
5. Add in 3 cups coconut..
6. Cover and refrigerate for at least one hour..
7. Shape into 1" balls. The dough is sticky, so hand rolling isn't easy. A cookie dough scoop works better..
8. Roll balls into 1 cup coconut..
9. Place on ungreased cookie sheet and flatten slightly..
10. Bake at 350?F for 10-15 minutes..
11. Remove immediately from baking sheet to cooling rack..