Recipe: Delicious Snickerdoodles

Delicious, fresh and tasty.

Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the Mrs. How do you make snickerdoodles puffy and soft? The secret's in the ratio of butter to leavener to flour to egg.

Snickerdoodles I actually got it from an old recipe that my Great Grandma had. Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many. You can cook Snickerdoodles using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

  1. Prepare 1 1/2 cup of Sugar.
  2. It's 1/2 cup of Shortening.
  3. It's 1/2 cup of Butter.
  4. Prepare 2 of each Eggs.
  5. It's 2 3/4 cup of Flour.
  6. It's 2 tsp of Cream of Tartar.
  7. You need 1 tsp of Baking Soda.
  8. It's 1/4 tsp of Salt.
  9. Prepare of Sugar-Cinnamon Mixture.
  10. Prepare 1/4 cup of Sugar.
  11. Prepare 1 tbsp of Cinnamon.

Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious. Cinnamon sugar topped cookies, crackly on the outside while pliable on the inside. Classic snickerdoodles are made with all-purpose flour The snickerdoodles are the perfect texture.

Snickerdoodles instructions

  1. Preheat oven to 350°..
  2. Mix sugar, Shortening, butter and eggs..
  3. In a separate bowl mix flour, cream of Tartar, salt and baking soda..
  4. Combine the two mixtures then roll into balls..
  5. Mix the sugar-Cinnamon mixture then roll balls in it before baking to light brown..

They aren't too puffy and they aren't too flat. The BEST Snickerdoodle cookie recipe ever! Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.