Spicy Ginger Cookies. Spicy ginger cookies get a kick from cayenne pepper and are always a favorite around the holidays, especially Nutritional Information. These ginger cookies have just the right blend of spices and a wonderful buttery texture. These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share.

I found the original recipe for these cookies on allrecipes.com, and modified it to be vegan, as well as by changing the spices slightly. This great tasting ginger cookie really lives up to its name; it's cake-like and the spices really blend together well. This cookie perfectly captures the flavor of the season. You can cook Spicy Ginger Cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Ginger Cookies

You need 1 1/2 cup of Shortening.
It's 2 cup of Granulated sugar.
You need 2 large of eggs.
You need 1/2 cup of Molasses.
Prepare 4 1/2 cup of All-purpose flour.
Prepare 2 tsp of Baking soda.
It's 4 tsp of Ground ginger.
It's 1 1/2 tsp of Cinnamon.
Prepare 1 tsp of Ground cloves.
You need 1/2 tsp of White pepper (optional).
Prepare 1/4 tsp of Salt.
It's 1 cup of Coarse or granulated sugar.

These spiced cookies contain three forms of ginger to make a cookie that is a holiday favorite. These traditional molasses cookies deliver a seriously spicy kick of ginger with that elusive crisp on the outside, soft on the inside texture - a chewy baked dessert. Shawn McClain got the recipe for these crisp, spicy cookies from pastry chef Elissa Narrow. In a medium bowl, whisk the flour with the baking soda, ginger, cinnamon, salt, allspice and white pepper.

Spicy Ginger Cookies instructions

Cream together shortening and 2 cops sugar..
Add eggs and molasses, mixing completely..
Add dry ingredients: flour, baking soda, ginger, cinnamon, cloves, pepper, and salt. Mix completely..
Roll into balls. 1/2" for small cookies, or as big as 2" for large cookies..
Roll in 1/2 cp sugar..
Bake on an ungreased cookie sheet for 8-14 minutes, depending on the size of the cookies..
Cool on a baking rack..
Makes 25 large cookies or 80 small cookies..

Gundry's spicy ginger gluten-free cookie recipe is just right for the holiday season. Whether you're hosting a party or leaving a healthy dessert out for Santa, these. This recipe is a version of Gram's gingersnaps; Karlie swapped in some modern ingredients and kept the spiciness for which the wonderfully fragrant treats are known. Steven Gundry MD's spicy ginger cookie recipe is perfect for the holidays - these gingersnap inspired sweets are spicy and super-flavorful - perfect for the. Spicy Gingerbread Cookies Barely adapted from Martha Stewart, who knows a thing or two about gingerbread.