Shortbread Cookies (Easy to make gluten free).
You can have Shortbread Cookies (Easy to make gluten free) using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Shortbread Cookies (Easy to make gluten free)
- It's 1 cup of butter, softened.
- Prepare 1/2 cup of confectioner's sugar.
- You need 1/4 cup of cornstarch.
- You need 1 1/2 cup of flour (I use Robin Hood gluten free flour).
Shortbread Cookies (Easy to make gluten free) instructions
- Preheat oven to 350°..
- Whip butter until fluffy, stir in other ingredients..
- Beat on low for 1 minute, then high for 3 to 4 minutes..
- Bake for 9 minutes. Make sure edge don't brown too much..