Recipe: Appetizing Lemon Snowball Cookies

Lemon Snowball Cookies.

You can cook Lemon Snowball Cookies using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Lemon Snowball Cookies

1. Prepare 1/2 cup of butter.
2. Prepare 2/3 cup of sugar.
3. Prepare 1 of Egg.
4. It's 1/4 cup of lemon juice.
5. It's 1 tbsp of lemon zest.
6. Prepare 2 cup of flour.
7. It's 1/4 tsp of baking soda.
8. You need 1/4 tsp of baking powder.
9. Prepare 1/4 tsp of salt.
10. You need 1/4 tsp of cream of tartar.
11. You need 1 tsp of lemon extract.

Lemon Snowball Cookies instructions

1. In a bowl, cream butter, sugar and egg until well blended. Add lemon juice and peel. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture. Cover and refrigerate the dough for at least 1 hour. Roll into 1-in. balls or using a small cookie scoop. Place on ungreased baking sheet. Bake at 350° for 9 minutes or until bottoms are lightly browned (cookies will not brown on top). Remove immediately to wire racks; cool for 5 minutes, then roll in confectioners' sugar. Yield: about 3 dozen.