How to Make Appetizing EZ Snickerdoodles

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EZ Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! snickerdoodle changes the way development is done. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer.

EZ Snickerdoodles The history of this whimsically named treat is widely disputed, but the popularity of New favorite cookie! They are really easy and taste delicious. The BEST Snickerdoodle cookie recipe ever! You can cook EZ Snickerdoodles using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of EZ Snickerdoodles

  1. It's of Cookie Dough.
  2. Prepare 1 1/2 cup of all purpose unbleached flour.
  3. Prepare 1 tsp of cream of tartar.
  4. You need 1/2 tsp of baking soda.
  5. It's 1/4 tsp of table salt.
  6. You need 3/4 cup of granulated white sugar.
  7. It's 1/4 cup of unsalted butter (softened).
  8. It's 1/4 cup of vegetable shortening.
  9. Prepare 1 large of egg.
  10. It's 1/2 tsp of pure vanilla extract.
  11. You need of Cookie Dough Topping.
  12. It's 1/4 cup of granulated white sigar.
  13. It's 2 tsp of cinnamon.

Soft and chewy snickerdoodle cookies loaded with cinnamon-sugar. No chilling required so they can be made QUICK! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture.

EZ Snickerdoodles instructions

  1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt..
  2. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated..
  3. Add flour mixture to egg/sugar mixture and blend on low until just combined..
  4. Refrigerate dough for 30-40 minutes..
  5. Preheat oven to 375°.
  6. Combine sugar/cinnamon in a shallow bowl for dough coating..
  7. Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet..
  8. Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie..

Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit! They're One Of Our Most Requested Cookie Recipes And Always Get So Many Compliments! If you think snickerdoodles are simply cinnamon sugar cookies, think again. Properly made, they have crispier edges and chewier middles, with a rich and tender crumb beneath their shimmery crusts. A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar.