Vanishing chocolate chocolate chip oatmeal cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Photo This action will open a modal dialog.

These oatmeal chocolate chip cookies have a slightly crisp edge with a soft center and enough chew that it won't immediately break when you bend it. A "slow bend cookie" as I like to call them- and this is what makes a regular oatmeal cookie a really great oatmeal. Thick, chewy, and soft, these oatmeal chocolate chip cookies are bursting with ooey gooey chocolate goodness that everyone will love. You can have Vanishing chocolate chocolate chip oatmeal cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vanishing chocolate chocolate chip oatmeal cookies

It's 1 cup of soft butter.
It's 1 cup of firmly packed brown sugar.
Prepare 1/2 cup of sugar.
It's 2 of eggs.
It's 1 tsp of vanilla.
It's 2 cup of all-purpose flour.
You need 1 tsp of baking soda.
Prepare 1 tsp of cinnamon.
You need 2 tbsp of baking cocoa.
It's 3 cup of oatmeal.
It's 1 cup of chocolate chips.

These particular Oatmeal Chocolate Chip cookies are soft and dense, with lots of buttery flavor and the ease of a no-mixer, nearly one-bowl method. The warm and liquid butter hydrates the oats and eliminates the need for a stand mixer for creaming the butter and sugar. Roll out chocolate chip oatmeal cookie dough balls by smushing the dough together with your fingers. Place in the greased tins or on the pan, smush down if you want flat.

Vanishing chocolate chocolate chip oatmeal cookies step by step

Heat oven at 350'f.
Beat together butter and sugars until creamy. Add eggs and vanilla and beat well.
Add in flour baking soda cinnamon and cocoa and chocolate chips mix well.
Stir in oats and mix well. Drop by rounded tablespoon on ungreased cookie sheet.
Bake 12 minutes and let cool 10 min then enjoy.

Because these use less better, it's crucial not to over-bake them if you want them chewy. The applesauce makes them moist, but if overcooked they will become dry so if you're not sure if your oven runs hot it's probably best to take them out a minute or two earlier. They are the Best Oatmeal Chocolate Cookies Around! She makes them one hundred times better than I could ever make them. I am positive it is because of the love she puts into Honestly, you could not pick a better thing to make today other than my Mom's Simple Oatmeal Chocolate Chip Cookies.