Tutorial Prepare Appetizing Super Soft Chocolate Chip Cookies

Super Soft Chocolate Chip Cookies.

You can have Super Soft Chocolate Chip Cookies using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Super Soft Chocolate Chip Cookies

1. You need 1/2 cup of butter (softened).
2. Prepare 6 tbsp of sugar.
3. Prepare 6 tbsp of light brown sugar.
4. Prepare 1/2 tsp of pure vanilla extract.
5. You need 1 of egg.
6. You need 1 1/8 cup of - ap flour.
7. You need 1/2 tsp of baking soda.
8. You need 1/4 tsp of salt.
9. You need 1 cup of milk chocolate chips (Hersheys is my fav).

Super Soft Chocolate Chip Cookies instructions

1. Preheat oven to 375° (*when ready to bake).
2. Beat (with mixer) butter, both sugars and vanilla until well blended and creamy.
3. Add egg; beat until blended.
4. In separate bowl, combine flour, baking soda and salt.
5. Gradually add flour mixture to sugar mixture, beating until well blended.
6. STIR in chocolate chips.
7. Refrigerate dough for at least 1 hour.
8. Drop dough by teaspoonfuls on ungreased cookie sheet (do not smash flat).
9. Bake 10-12 minutes or until slightly browned.
10. Cool on cookie sheet for 1-2 minutes, then transfer to wire rack.
11. **Makes 18-24 cookies, depending on size you want.
12. ** I THINK this recipe came from a Hersheys chocloate chip package (I have been using it for 8 years...not for certain).