Recipe: Simple Peanut butter Cookies

Delicious, fresh and tasty.

Peanut butter Cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True.

Peanut butter Cookies I have tried a lot of peanut butter cookie recipes. These soft double peanut butter cookies are definitely a favorite. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. You can have Peanut butter Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut butter Cookies

  1. You need 1 1/4 c. of All Purpose Flour.
  2. Prepare 1/2 c. of Butter.
  3. It's 1/2 c. of Sugar.
  4. Prepare 1/2 c. of Brown sugar.
  5. It's 1/2 c. of Peanut butter.
  6. You need 1/2 tsp. of Baking powder.
  7. It's 1/4 tsp. of Baking soda.
  8. It's Pinch of salt.
  9. It's 1/4 c. of Chopped peanuts.
  10. You need of Fruit jelly (optional).

Peanut butter cookies are one of those desserts we're always in the mood for. They're salty, sweet, and more rich than a chocolate chip cookie ever could be. We're suckers for the classic look from. When you make a "peanut butter cookie" with only peanut butter, sugar, and an egg, you just can't get the typical texture that you'd expect from a cookie.

Peanut butter Cookies instructions

  1. Preheat oven 375 F. Grease the cookie sheet.
  2. Cream the butter add the sugar then the peanut butter.
  3. Blend the egg.
  4. Sift dry ingredients add to the wet ingredients.
  5. Shape into ball, place thumb into the ball to have indention.
  6. Place in the cookie sheet leave some space in between for spreading.
  7. Decorate with fruit jelly..
  8. Bake 10 to 15 minutes until edges is brown..

And that's why this peanut butter cookie. It is amazing how much flavor these simple peanut butter cookies without brown sugar have. Measure the peanut butter and sugar into a bowl. Peanut butter cookies are probably the kind of cookie I make the most. After all, they're the only kind Mel will eat.