Easiest Way to Prepare Simple Soft-baked M&M/Chocolate Chip Cookies

Delicious, fresh and tasty.

Soft-baked M&M/Chocolate Chip Cookies. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping. Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible.

Soft-baked M&M/Chocolate Chip Cookies THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. Hey, maybe I'll even make some of my Baked Vegan Mac and Cheese to celebrate too. You can cook Soft-baked M&M/Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft-baked M&M/Chocolate Chip Cookies

  1. It's 1 cup of packed brown sugar.
  2. Prepare 1/2 cup of Granulated sugar.
  3. You need 1 cup of Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
  4. Prepare 2 large of Eggs.
  5. You need 2 tsp of Vanilla extract.
  6. Prepare 1 tsp of Baking soda.
  7. It's 1/2 tsp of Salt.
  8. It's 2 1/2 cup of all-purpose flour (plus 2-3 Tbsp).
  9. It's 1 cup of M&M's (plus extra).
  10. Prepare 1/2 cup of Semi-sweet chocolate chips.

This Mac and Cheese Recipe is creamy and cheesy with a light crunchy topping of breadcrumbs and gooey Recipe includes both stovetop and baked mac and cheese. These individual baked macaroni and cheese pots are easy and so deliciously cheesy! Baked in cocottes for the perfect individual portions! How Do You Make Baked Mac and Cheese Creamy?

Soft-baked M&M/Chocolate Chip Cookies instructions

  1. Preheat the oven to 350°F..
  2. In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
  3. Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
  4. Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
  5. Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..

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