How to Prepare Delicious Lemon Cheesecake with Butter Cookie Crust

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Lemon Cheesecake with Butter Cookie Crust. Add flour and ground cookies to the Add the eggs one at a time. Blend in the lemon zest and juice. Pour mixture into the cooled crust.

Lemon Cheesecake with Butter Cookie Crust Banana Cream Cheese Pie with Shortbread Cookie CrustDeep South Dish. shortbread cookies, pure vanilla. I love these little lemon cheesecakes for this time of year, because the ginger and molasses cookie crust just feels so "holiday" to me. I used Among Friends' Shane's Molasses Ginger Cookie Mix for the crust. You can have Lemon Cheesecake with Butter Cookie Crust using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Lemon Cheesecake with Butter Cookie Crust

  1. You need 1 of FOR COOKIE CRUST.
  2. You need 2 1/2 cup of butter cookie crumbs, I used pepperidge farms chessman cookies.You will need about 1 1/2 bags of the 7.25 oz bag..
  3. Prepare 1/4 cup of confectioners sugar.
  4. Prepare 1/3 cup of melted butter.
  5. It's 1 of FOR LEMON CHEESECAKE FILLING.
  6. You need 5 of 8 ounce packages of cream cheese at room temperature.
  7. Prepare 2 cup of granulated sugar.
  8. It's 1/4 tsp of salt.
  9. It's 7 large of eggs.
  10. Prepare 24 oz of sour cream ( 3 cups ).
  11. It's 2 tbsp of fresh lemon juice.
  12. It's 2 tbsp of lemon zest.
  13. Prepare 1 tsp of vanilla extract.
  14. Prepare 1 of FOR WHIPPED CREAM TOPPNG.
  15. You need 2 1/2 cup of heavy whipping cream.
  16. You need 3 tbsp of confectioners sugar.
  17. It's 1 tsp of vanilla extract.
  18. You need 1 of FOR GARNISH.
  19. You need 1 cup of fresh berries of choice, some for serving after slicing.
  20. Prepare 6 of thin lemon slices.
  21. You need 1/4 cup of chcolate shavings.

This baking mix is made with whole grains, with no gums or fillers, and is totally gluten-free! For my lemon cheesecake, I used Biscoff cookies for the crumb crust, instead of the usual graham crackers. Biscoff have a deeper, more molasses taste that I didn't have any problems with butter leakage which might have to do with using grahams instead of Biscoff. I learned that I may have been.

Lemon Cheesecake with Butter Cookie Crust step by step

  1. PREPARE BAKING PAN.
  2. Spray a 9 inche diameter removable bottom springform pan with 3 inch high sides with non stick spray, line bottom with parchment paper to fit..
  3. FOR CRUST.
  4. Combine crumbs, confectioners sugar and butter mix well. Press into bottom and a bit up the sides of the prepared pan. Bake at 350 for about 10 minutes until golden brown. Cool before filling.
  5. Cover bottom and sides of cooled prepared crust pan with a double layer of aluminum foil tightly.This is to keep cheesecake dry while baking in a water bath pan..
  6. PREPARE LEMON CHEESECAKE FILLING.
  7. Prehat oven to 325.
  8. In a large bowl beat cream cheese until smooth and fluffy, add sugar slowly than add salt. Beat in eggs one at a time, beat in sour cream, lemon juice, lemon zest and vanilla.Pour filling into prepated pan..
  9. Place foil wrapped cake in a large roasting pan. Pour enough very hot water into roasting pan to come halfway up cake pan. (this is the water bath ) Bake until filling is slightly puffy and moves only a tiny bit in center when shaken.This will take about 1hour 25 to 30 minutes. Remove cake pan from water bath, remove foil. Cool cake on a wire rack until room temperature about 2 hours. Chill in refrigerator, uncovered until cold, then cover. Keep chilled at least overnight before removing from pan. To remove from pan cut around sides to carefully loosen bottom from sides with small sharp knife.remove side part of springform pan. Place cheesescake on serving dish..
  10. FOR TOPPING.
  11. In a chilled bowl beat heavy cream until soft peaks form, add confectioners sugar and vanilla and beat until stiff. Spread over to and sides of cheesecake..
  12. Garish wth thin lemon slices, fresh berries and chocolate shavings.

This cookie dough is pretty reminiscent of cheesecake batter, but with extra flour, it's firm enough to stand on its own without a crust (or a water bath A mash-up of cookies and cheesecake in one delicious bite-size treat. I had a few Meyer lemons lingering around, and I'm always more than happy. This lemon cheesecake features an almond cookie crust, too. Pour the crumbs into the melted butter and mix. Cookies with low-FODMAP ingredients are usually gluten-free.