3 Ingredients - Soft and Chewy Oatmeal breakfast cookies. I would never eat cookies for breakfast, but these are made with healthy ingredients - oats, bananas, and a handful of chocolate chips (antioxidants They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a dessert cookie. They're dense, but not too heavy. Ultra thick, chewy, and incredibly soft without being cake-y.
These soft cookies are easy to make.
Chewy Oatmeal Cookies Recipe photo by Taste of Home.
The perfect on-the-go breakfast or after-school snack!
You can cook 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies
- You need 2 of very ripe bananas 🍌.
- Prepare 1 cup of oatmeal (I use instant oats).
- It's 1/2 cup of dried fruits.
- You need of Pumpkin spice/cinnamon (optional).
These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. How to make the best soft and chewy oatmeal cookies with rolled oats, raisins, butter, cinnamon and a pinch of nutmeg. Make the cookie batter by beating softened butter with sugar until creamy. I like to use brown sugar when making oatmeal cookies since it helps to make the centers soft and adds.
3 Ingredients - Soft and Chewy Oatmeal breakfast cookies instructions
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
Because oatmeal raisin cookies > chocolate chip cookies. My main issue was that when I think of a cookie, I think crunchy and chewy. These cookies are a great take on the classic oatmeal cookie. They are sweet and satisfying, but basically guilt free. They are naturally gluten free I've made this recipe so many times but I don't think I ever came round to writing a review.