candy cane cookies. However no problems making the Candy Cane cookies with red and white strips, green and white strips, and red and green strips. This recipe easily fills up two cookie sheets. All the candy cane cookies came off the cookie sheet intact, a BIG first for me!
Always a favorite at Christmas parties and cookie exchanges.
Mix well the shortening and butter, sugar, egg, almond and vanilla.
In a separate bowl, mix flour and salt and add to shortening mixture.
You can have candy cane cookies using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of candy cane cookies
- It's 1 can of refrigerated sugar cookie dough.
- It's 1 tsp of peppermint extract.
- You need 1 tsp of red food coloring.
- Prepare 8 tbsp of flour.
Beat in egg, almond extract, vanilla, and salt. Candy Cane Cookies—Not What I Had Imagined Though I have always loved to bake, my family wasn't really into it — and the holidays were no exception. Holiday cookies were pretty much nonexistent in my home, and it wasn't until I moved out that I discovered that holiday cookies were a thing. The dough is as soft as playdough and easy for little hands to roll into "snakes" and twist into candy cane spirals.
candy cane cookies step by step
- preheat oven to 350.
- in large bowl beat cookie dough, flour, and extract until smooth.
- divide dough in half. mix food coloring with half of dough.
- shape red and white dough into candy canes.
- bake for 10 min..
Do note, however, that this dough is easiest to work with when it's slightly chilled; chill it in the fridge for at least an hour before shaping the cookies. Place on an ungreased baking sheet; curve top of cookie down to form handle of cane. Combine the crushed candy and sugar; sprinkle warm cookies with candy mixture. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and salt; gradually add to creamed mixture and mix well.