Amazing oatmeal raisin cookies. This moist and chewy oatmeal raisin cookie recipe makes the best version of an old favorite. All-purpose flour, salt, baking soda, baking powder, cinnamon, butter, sugar, brown sugar, eggs, water, vanilla extract, rolled oats, raisins, seedless. In medium bowl, combine flour, salt, baking soda, baking powder and cinnamon.

Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. You can have Amazing oatmeal raisin cookies using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Amazing oatmeal raisin cookies

Prepare 1/2 cup (113 gr) of butter, softened.
It's 1/4 cup of brown coconut granulated sugar.
You need 1/8 cup of granulated sugar.
Prepare 1 of egg.
It's 1/2 tsp of vanilla extract.
Prepare 3/4 cup of all purpose flour.
You need 1/2 tsp of baking soda.
You need 1/2 tsp of cinnamon powder.
It's 1/4 tsp of salt.
Prepare 1 1/2 cup of quick oat, uncooked.
It's 1/2 cup of raisins.
You need 1/4 cup of chopped walnut, toast in the oven for 10min.

A breakfast trifle is made by crumbling the oatmeal. Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump raisins These oatmeal raisin cookies are the BEST I've ever had. This cookie recipe is simple and easy to make. The method of making is similar to any other cookie recipe.

Amazing oatmeal raisin cookies instructions

Preheat the oven 350°F (175°C).
Sift the flour, salt, baking soda, cinnamon powder. Set aside..
Put butter, brown sugar, and granulated sugar in a mixing bowl. Using hand mixer, mix until fluffy and light..
Add in egg and vanilla extract, keep mixing with medium speed for 2-3min..
Lower the speed, then add flour mix, mix until no more flour appears. Add in the oats, continue mixing until just combined..
Add in raisins and chopped walnut. Fold until well mixed..
Scoop the cookie dough about 1 tablespoon and put on baking tray. Bake about 10minutes or until brown..
Remove the cookies from baking tray, and let cool on wire rack..

Oatmeal Raisin Cookies made with oats and raisins: completely gluten-free and flourless cookies! It felt like an episode of Chopped! When I saw raisins, my first thought was: No-Bake Chocolate Peanut Butter Cookies. But Matt's cabinets were not only lacking in the peanut butter department, they also. Oatmeal raisin cookies could not get any easier!